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Dead zones : the loss of oxygen from rivers, lakes, seas, and the ocean / [electronic resource]

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자료유형E-Book
개인저자Kirchman, David L., author.
서명/저자사항Dead zones :the loss of oxygen from rivers, lakes, seas, and the ocean /David L. Kirchman.[electronic resource]
발행사항New York, NY, United States of America : Oxford University Press, [2021]
형태사항1 online resource (vii, 217 pages) : illustrations, maps
소장본 주기Master record variable field(s) change: 050, 650
ISBN9780197520383
0197520383
9780197520406
0197520405
9780197520390
0197520391


서지주기Includes bibliographical references and index.
내용주기The Great Stinks Chapter -- Dead Zones Discovered in Coastal Waters Chapter -- Coastal Dead Zones in the Past Chapter -- What Happened in 1950? Chapter -- Giving the Land a Lick Chapter -- Liebig's Law and Haber's Tragedy Chapter -- The Case for Phosphorus Chapter -- Fish and Fisheries Chapter -- Dead Zones in the Open Oceans Chapter -- Reviving Dead Zones.
요약Explains the impacts of dead zones and provides an in-depth history of oxygen loss in water. Details the role the agricultural industry plays in water pollution, showcasing how fertilizers contaminate water supplies and kickstart harmful algal blooms in local lakes, reservoirs, and coastal oceans. Algae decomposition requires so much oxygen that levels drop low enough to kill fish, destroy bottom-dwelling biota, reduce biological diversity, and rearrange food webs. We can't undo the damage completely, but we can work together to reduce the size and intensity of dead zones in places like the Gulf of Mexico, Chesapeake Bay, and the Baltic Sea.
일반주제명Hypoxia (Water)
Anoxic zones.
Water -- Pollution.
Aquatic ecology.
Water chemistry.
Water -- Oxygen content.
Stream chemistry.
Stream chemistry.
Water chemistry.
언어영어
기타형태 저록Print version:Kirchman, David L.Dead Zones.New York, NY, United States of America : Oxford University Press, [2021]9780197520376
대출바로가기https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2723252

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