자료유형 | E-Book |
---|---|
개인저자 | Long, Lucy M., 1956-, author. |
서명/저자사항 | Ethnic American cooking :recipes for living in a new world /Lucy M. Long. |
발행예정일자 | 1607 |
형태사항 | 1 online resource. |
소장본 주기 | eBooks on EBSCOhostAll EBSCO eBooks |
ISBN | 9781442267343 1442267348 |
서지주기 | Includes bibliographical references and index. |
내용주기 | Acknowledgments; Introduction; Maps; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z; Index; About the Author |
요약 | Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group's food culture. |
일반주제명 | International cooking. Cooking -- United States. Ethnicity. Cooking. Ethnicity. International cooking. COOKING / General |
주제명(지명) | United States. -- fast |
언어 | 영어 |
기타형태 저록 | Print version:Long, Lucy M., 1956- author.Ethnic American cookingLanham : Rowman & Littlefield Publishing Group, Inc., [2016]9781442267336 |
대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1338277 |
인쇄
No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
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1 | WE00009224 | 641.50973 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |