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American foodie : taste, art, and the cultural revolution /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Furrow, Dwight, author. |
| 서명/저자사항 | American foodie :taste, art, and the cultural revolution /Dwight Furrow. |
| 형태사항 | 1 online resource (179 pages) |
| 소장본 주기 | eBooks on EBSCOhostAll EBSCO eBooks |
| ISBN | 9781442249301 1442249307 |
| 서지주기 | Includes bibliographical references and index. |
| 요약 | "As nutrition, food is essential, but in today's world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world"--Provided by publisher. |
| 일반주제명 | Food -- United States -- Philosophy. Dinners and dining -- United States. Food preferences -- United States. Dinners and dining. Food -- Philosophy. Food preferences. SOCIAL SCIENCE / Customs & Traditions |
| 주제명(지명) | United States. -- fast |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Furrow, Dwight, author.American foodie9781442249295 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1130744 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00008820 | 394.1/20973 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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