자료유형 | E-Book |
---|---|
개인저자 | Sutton, David E., 1963, author. |
서명/저자사항 | Secrets from the Greek kitchen :cooking, skill, and everyday life on an Aegean Island /David E. Sutton. |
형태사항 | 1 online resource. |
총서사항 | California studies in food and culture ;52 |
ISBN | 9780520959309 (electronic bk.) 0520959302 (electronic bk.) 1322071276 (ebk) 9781322071275 (ebk) |
서지주기 | Includes bibliographical references and index. |
요약 | Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks.Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Su |
일반주제명 | Cooking, Greek. COOKING / General. Cooking, Greek. |
언어 | 영어 |
기타형태 저록 | Print version:Sutton, David E., 1963-Secrets from the Greek kitchen9780520280540 |
대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=833183 |
인쇄
No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
---|---|---|---|---|---|---|---|---|
1 | WE00006330 | 641.59495 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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