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The Effects of an Anti-Coccidial Vaccination in Conjunction with Supplemental Protease, Vitamin C and Differing Levels of Dietary Protein on the Production and Gut Barrier Function in Young Broiler Chickens

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개인저자Hutsko, Stephanie.
단체저자명The Ohio State University. Animal Sciences.
서명/저자사항The Effects of an Anti-Coccidial Vaccination in Conjunction with Supplemental Protease, Vitamin C and Differing Levels of Dietary Protein on the Production and Gut Barrier Function in Young Broiler Chickens.
발행사항[S.l.] : The Ohio State University., 2017
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2017
형태사항103 p.
소장본 주기School code: 0168.
ISBN9780438096783
일반주기 Source: Dissertation Abstracts International, Volume: 79-11(E), Section: B.
요약With the increasing limitations regarding the use of anti-microbials leading to intensified infections, particularly in the case of coccidiosis, it is imperative to find suitable alternative methods to control disease and promote production. A c
요약In the first study we successfully sequenced genes associated with the gut barrier in turkeys for further study. From these sequences, homologous primers were designed for the Meleagris gallopavo genes MUC2, TFF2, RPS13 and TBP to be used in fu
요약In the second and third studies we were interested in the effects of an anti-coccidial vaccine and supplemental protease and Vitamin C on broiler gut health and body weight gain. In the second study, there was a significant day by vaccination in
요약In the third study, amino acid digestibility was significantly improved in chicks fed the PC diet supplemented with protease. There was a significant interaction effect of age and supplementation on MUC2 transcription (P=0. 068) in that transcri
일반주제명Animal sciences.
언어영어
기본자료 저록Dissertation Abstracts International79-11B(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T15000250

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