 
				
				
			| 자료유형 | E-Book | 
|---|---|
| 개인저자 | Matheson, Brittany E. | 
| 단체저자명 | University of California, San Diego. Clin Psychology (Jnt Doc SDSU). | 
| 서명/저자사항 | Approach Bias Towards Food Cues: Investigating the Impact of a Food-specific Approach Avoidance Task (AAT-Food) Training on Automatic Action Tendencies and Food Consumption in a Laboratory Paradigm. | 
| 발행사항 | [S.l.] : University of California, San Diego., 2018 | 
| 발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2018 | 
| 형태사항 | 116 p. | 
| 소장본 주기 | School code: 0033. | 
| ISBN | 9780438204140 | 
| 일반주기 | Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B. Adviser: Kerri N. Boutelle. | 
| 요약 | Overweight and obesity impact two-thirds of adults in the United States. The food cue responsivity model posits that individuals respond both physiologically and psychologically to food cues, which leads to increased cravings, physiological chan | 
| 요약 | Participants completed demographic and self-report questionnaires, a computerized approach-avoidance task (AAT-Food), a free-access Eating in the Absence of Hunger (EAH) paradigm, and anthropometric measurements. The AAT-Food consisted of three | 
| 요약 | Seventy-five participants (65.30% female | 
| 요약 | These results represent an important step in understanding approach-avoidance biases to food stimuli. Additional research should be conducted prior to adapting computerized AAT-Food programs into interventions targeting clinical outcomes. | 
| 일반주제명 | Clinical psychology. | 
| 언어 | 영어 | 
| 기본자료 저록 | Dissertation Abstracts International79-12B(E). Dissertation Abstract International | 
| 대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T14998691 | 
				
				
				
				
				
				
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 | 
|---|---|---|---|---|---|---|---|---|
| 1 | WE00028068 | DP 157 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출불가(별치) |   |