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Approach Bias Towards Food Cues: Investigating the Impact of a Food-specific Approach Avoidance Task (AAT-Food) Training on Automatic Action Tendencies and Food Consumption in a Laboratory Paradigm
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Matheson, Brittany E. |
| 단체저자명 | University of California, San Diego. Clin Psychology (Jnt Doc SDSU). |
| 서명/저자사항 | Approach Bias Towards Food Cues: Investigating the Impact of a Food-specific Approach Avoidance Task (AAT-Food) Training on Automatic Action Tendencies and Food Consumption in a Laboratory Paradigm. |
| 발행사항 | [S.l.] : University of California, San Diego., 2018 |
| 발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2018 |
| 형태사항 | 116 p. |
| 소장본 주기 | School code: 0033. |
| ISBN | 9780438204140 |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 79-12(E), Section: B.
Adviser: Kerri N. Boutelle. |
| 요약 | Overweight and obesity impact two-thirds of adults in the United States. The food cue responsivity model posits that individuals respond both physiologically and psychologically to food cues, which leads to increased cravings, physiological chan |
| 요약 | Participants completed demographic and self-report questionnaires, a computerized approach-avoidance task (AAT-Food), a free-access Eating in the Absence of Hunger (EAH) paradigm, and anthropometric measurements. The AAT-Food consisted of three |
| 요약 | Seventy-five participants (65.30% female |
| 요약 | These results represent an important step in understanding approach-avoidance biases to food stimuli. Additional research should be conducted prior to adapting computerized AAT-Food programs into interventions targeting clinical outcomes. |
| 일반주제명 | Clinical psychology. |
| 언어 | 영어 |
| 기본자료 저록 | Dissertation Abstracts International79-12B(E). Dissertation Abstract International |
| 대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T14998691 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00028068 | 157 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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