자료유형 | E-Book |
---|---|
개인저자 | Sanders, Robert. |
단체저자명 | The University of Chicago. Business. |
서명/저자사항 | The Economics of Retail Food Waste. |
발행사항 | [S.l.] : The University of Chicago., 2018 |
발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2018 |
형태사항 | 126 p. |
소장본 주기 | School code: 0330. |
ISBN | 9780438371521 |
일반주기 |
Source: Dissertation Abstracts International, Volume: 80-02(E), Section: A.
Adviser: Jean-Pierre Dube. |
요약 | Each year, the perishable grocery industry produces substantial waste, resulting in considerable costs to firms and generating harmful greenhouse gas emissions. I study the incentives to produce such waste using a novel data set that matches a l |
일반주제명 | Marketing. Economics. |
언어 | 영어 |
기본자료 저록 | Dissertation Abstracts International80-02A(E). Dissertation Abstract International |
대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T15000054 |