가야대학교 분성도서관
주메뉴
자료검색
- Home
- 상세정보
상세정보
부가기능
Mechanistic Understanding of the Design and Characterization of Biocompatible Nanodelivery Systems for the Encapsulation and Delivery of Curcumin
상세 프로파일
| 자료유형 | E-Book |
|---|---|
| 개인저자 | Maldonado Mejia, Luis Fernando. |
| 단체저자명 | Purdue University. Food Science. |
| 서명/저자사항 | Mechanistic Understanding of the Design and Characterization of Biocompatible Nanodelivery Systems for the Encapsulation and Delivery of Curcumin. |
| 발행사항 | [S.l.] : Purdue University., 2018 |
| 발행사항 | Ann Arbor : ProQuest Dissertations & Theses, 2018 |
| 형태사항 | 206 p. |
| 소장본 주기 | School code: 0183. |
| ISBN | 9780438371514 |
| 일반주기 |
Source: Dissertation Abstracts International, Volume: 80-02(E), Section: B.
Adviser: Jozef L. Kokini. |
| 요약 | Nanotechnology techniques are enabling food scientists to create functional ingredients with micro- and nanostructures, displaying unique properties that are finding applications in encapsulation of bioactive compounds/phytochemicals, food flavo |
| 요약 | First, desolvation was used to fabricate spherical nanoparticles from ovalbumin (OVA) and alpha-lactalbumin (LAC) using different solvent/non-solvent volume ratios (1:3, 1:4, 1:5, 1:10, and 1:20). In this study, the effects of protein solution t |
| 요약 | Second, the interaction between two pairs of biopolymer polyelectrolytes was evaluated and used to fabricate nanoparticles using complex coacervation. BSA and poly-D-lysine (PDL) were used to obtain soluble coacervate nanoparticles at pH 7. It w |
| 요약 | The last part of this research studied the transition from PECs to polyelectrolyte nanolayers. The constitutive interactions between two polyelectrolytes and their ability to form nanotubes using the layer-by-layer deposition technique were eval |
| 요약 | In general, this research proved that nanotechnology techniques using edible biopolymers can be used to fabricate nanostructures with different geometries that offer a repertoire of flexible carrier systems to encapsulate and deliver bioactive c |
| 일반주제명 | Food science. |
| 언어 | 영어 |
| 기본자료 저록 | Dissertation Abstracts International80-02B(E). Dissertation Abstract International |
| 대출바로가기 | http://www.riss.kr/pdu/ddodLink.do?id=T15000051 |
소장정보
- 소장정보
인쇄
| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00024784 | DP 641 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출불가(별치) |
|
카피라이터
