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Electromagnetic and Thermal Analysis of Microwave Heating in 915 MHz Single Mode Cavity Systems: Microwave Assisted Thermal Sterilization and Pasteurization

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개인저자Jain, Deepali.
단체저자명Washington State University. Biological and Agricultural Engineering.
서명/저자사항Electromagnetic and Thermal Analysis of Microwave Heating in 915 MHz Single Mode Cavity Systems: Microwave Assisted Thermal Sterilization and Pasteurization.
발행사항[S.l.] : Washington State University., 2017
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2017
형태사항179 p.
소장본 주기School code: 0251.
ISBN9780355792171
일반주기 Source: Dissertation Abstracts International, Volume: 79-08(E), Section: B.
Adviser: Juming Tang.
이용제한사항This item is not available from ProQuest Dissertations & Theses.
요약Microwave assisted thermal sterilization and pasteurization (MATS and MAPS) systems have great potential for the food industry to manufacture high quality and nutritious packaged foods with clean labels. This dissertation aimed to develop tools
요약Chapter 3 describes faster browning of fructose under alkaline conditions as a time-temperature indicator in microwave pasteurization processes. Reaction kinetics of browning showed a log linear relationship in the temperature range of 60--90째C.
요약MAPS is a food processing technology which employs a novel way to transport food packages inside the microwave cavity. Carriers made up of stainless steel and polyetherimide are used to modify the electric field distribution and obtain uniform h
요약In MAPS and MATS, 915 MHz microwaves are launched from top and bottom of the food packages forming standing wave patterns within the foods. Chapter 5 discussed the development of a 1-D analytical model to compare the heating rates of different f
일반주제명Food science.
Agricultural engineering.
언어영어
기본자료 저록Dissertation Abstracts International79-08B(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T14996680

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