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Sensing and artificial Intelligence solutions for food manufacturing /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor. |
| 서명/저자사항 | Sensing and artificial Intelligence solutions for food manufacturing /edited by Daniel Hefft and Charles Oluwaseun Adetunji. |
| 판사항 | First edition. |
| 형태사항 | 1 online resource |
| 소장본 주기 | OCLC control number change |
| ISBN | 9781003207955 1003207952 9781000844498 1000844498 |
| 서지주기 | Includes bibliographical references and index. |
| 요약 | "This book gives readers a practical introduction into machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories. This book starts by giving the reader an overview of the historic structures of food manufacturing standards and how they defined today's manufacturing. It is followed by a topical introduction for professionals in the food industries in topics such as AI, machine learning, and neural networks. It also includes an explanation of the different sensor systems and their basic principles. It shows how these sensing and computing systems are suitable for process implementation in food factories and what types of sensing systems have already been proven to deliver benefit to the food manufacturing industries. The authors also discuss issues around food safety, labelling and traceability and how sensing and AI can help to resolve issues. They also use case studies and specific examples that can show the benefit of such technologies compared to current approaches"-- |
| 일반주제명 | Food processing plants -- Automation. Food industry and trade -- Data processing. Food science -- Data processing. Artificial intelligence. Detectors. Artificial intelligence. Detectors. Food industry and trade -- Data processing. Food processing plants -- Automation. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Sensing and artificial Intelligence solutions for food manufacturingFirst edition.Boca Raton : CRC Press, Taylor & Francis Group, 20239781032075808 |
| 대출바로가기 | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3579220 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
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| 1 | WE00023660 | 664/.024 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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