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Challenges and opportunities for precision and personalized nutrition : proceedings of a workshop / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Callahan, Emily A., rapporteur. |
| 단체저자명 | National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum,sponsoring body. |
| 서명/저자사항 | Challenges and opportunities for precision and personalized nutrition :proceedings of a workshop /Emily A. Callahan, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.[electronic resource] |
| 형태사항 | 1 online resource (1 PDF file (xiv, 105 pages)) : illustrations |
| 소장본 주기 | Added to collection customer.56279.3 |
| ISBN | 9780309087353 030908735X 0309093317 9780309093316 |
| 서지주기 | Includes bibliographical references. |
| 내용주기 | Intro -- FrontMatter -- Reviewers -- Contents -- Box and Figures -- 1 Introduction -- 2 The Current Evidence Base and Limitations -- 3 Innovative Methodologies and Technologies -- 4 Implementation of Precision and Personalized Nutrition -- References -- Appendix A: Workshop Agenda -- Appendix B: Acronyms and Abbreviations -- Appendix C: Biographical Sketches of Workshop Speakers, Moderators, and Planning Committee Members |
| 요약 | A virtual workshop titled Challenges and Opportunities for Precision and Personalized Nutrition, held August 10-12, 2021, was convened by the Food Forum of the National Academies of Sciences, Engineering, and Medicine. The workshop's objective was to explore potential challenges and opportunities in the application of precision and personalized nutrition approaches to optimize dietary guidance and improve nutritional status. This publication summarizes the presentation and discussion of the workshop. |
| 기금정보주기 | This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN263201800029I/HHSN26300023); the U.S. Department of Agriculture (59-8040-0-001 and 123A9420P0008); and the U.S. Food and Drug Administration (75F40120C00192), with additional support from Academy of Nutrition and Dietetics; American Heart Association; American Institute for Cancer Research; American Society for Nutrition; Cargill, Inc.; Coca-Cola Company; Conagra Brands; Center for Science in the Public Interest; Danone North America; General Mills, Inc.; Keurig Dr Pepper; Mars, Inc.; Mondele?z International; Ocean Spray Cranberries, Inc.; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project. |
| 회의명 | Challenges and Opportunities for Precision and Personalized Nutrition (Workshop)(2021 :Online) |
| 일반주제명 | Nutrition Therapy -- methods. Precision Medicine -- methods. Nutritional Status. Research Design. Population Groups. Nutrition -- Evaluation. |
| 주제명(지명) | United States. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:National Academies of Sciences, Engineering, and MedicineChallenges and Opportunities for Precision and Personalized NutritionWashington, D.C. : National Academies Press,c20229780309087353 |
| 대출바로가기 | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3279356 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00021688 | 613.2 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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