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The Invention of the Restaurant : Paris and Modern Gastronomic Culture / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Spang, Rebecca L., 1961- |
| 서명/저자사항 | The Invention of the Restaurant :Paris and Modern Gastronomic Culture /Rebecca L. Spang.[electronic resource] |
| 형태사항 | 1 online resource (353 p.) |
| 소장본 주기 | Master record variable field(s) change: 050, 082 |
| ISBN | 0674243994 9780674243996 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Preface to the 2020 Paperback Edition -- Introduction: To Make a Restaurant -- 1. The Friend of All the World -- 2. The Nouvelle Cuisine of Rousseauian Sensibility -- 3. Private Appetites in a Public Space -- 4. Morality, Equality, Hospitality! -- 5. Fixed Prices: Gluttony and the French Revolution -- 6. From Gastromania to Gastronomy -- 7. Putting Paris on the Menu -- 8. Hiding in Restaurants -- Epilogue: Restaurants and Reverie. |
| 일반주제명 | Restaurants -- France -- Paris -- History -- 18th century. Restaurants -- France -- Paris -- History -- 19th century. Food habits -- France -- Paris -- History -- 18th century. Food habits -- France -- Paris -- History -- 19th century. |
| 주제명(지명) | Paris (France) -- Social life and customs. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Spang, Rebecca L.The Invention of the Restaurant : Paris and Modern Gastronomic CultureCambridge : Harvard University Press,c20209780674241770 |
| 대출바로가기 | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2328457 |
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