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The meat question : animals, humans, and the deep history of food / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Berson, Josh, author. |
| 서명/저자사항 | The meat question :animals, humans, and the deep history of food /Josh Berson.[electronic resource] |
| 발행사항 | Cambridge : MIT Press, 2019. |
| 형태사항 | 1 online resource (x, 310 pages) |
| 소장본 주기 | WorldCat record variable field(s) change: 650 |
| ISBN | 9780262354806 0262354802 |
| 일반주기 |
Title from details screen.
|
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Prologue: Breakfast at the End of Empire -- Did Meat Make Us Human? Humans ; Hunting ; Modernity ; Domestication ; Bridge: The Topology of History -- Must Affluence Mean Meat? Enclosures ; Assimilation ; Intermezzo: Race and the Science of Starvation ; Coupling ; The Street -- Epilogue: The End of Meat? |
| 요약 | A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous. |
| 일반주제명 | Meat -- Moral and ethical aspects. Human-animal relationships. Food -- Social aspects. NATURE -- Animal Rights. Food -- Social aspects. |
| 언어 | 영어 |
| 대출바로가기 | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2264408 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00019029 | 179/.3 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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