가야대학교 분성도서관
주메뉴
자료검색
- Home
- 상세정보
상세정보
부가기능
Cousin Rick's Game and Fish Cookbook
상세 프로파일
| 자료유형 | E-Book |
|---|---|
| 개인저자 | Black, Rick. |
| 서명/저자사항 | Cousin Rick's Game and Fish Cookbook |
| 발행사항 | Stackpole Books, 2019. |
| 형태사항 | 1 online resource (201 pages) |
| 소장본 주기 | Added to collection customer.56279.3 |
| ISBN | 0811768252 9780811768252 |
| 내용주기 | Intro; ACKNOWLEDGMENTS; INTRODUCTION; C H A P T E R 1Wild Game and FishMarinades, Sauces, Rubs, and Brines; C H A P T E R 2Wild Fish Cooking:Recipes Using Fishfrom Sea, Rivers, Lakes, and Ponds; C H A P T E R 3Small Game Cooking:Squirrel, Rabbit, Beaver, Raccoon, Muskrat, Nutria(Swamp Rat), Possum, and More; C H A P T E R 4Big Game Cooking: Bear, Buffalo, Wild Boar, Moose, Caribou, Elk, Whitetail, and Antelope; C H A P T E R 5Ground Venison Cooking; C H A P T E R 6Wild Bird Cooking: WildTurkey, Pheasant, Duck, Goose, Quail, and Grouse; C H A P T E R 7Wild Game Cookingfor a Crowd C H A P T E R 8Wild Game Cookingwith BeerA P P E N D I XCooking for Man'sBest Friend; RECIPE INDEX |
| 요약 | Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish. |
| 일반주제명 | Cooking (Seafood) Cooking (Game) Cooking (Game) Cooking (Seafood) |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Black, Rick.Cousin Rick's Game and Fish Cookbook.: Stackpole Books, 짤20199780811738248 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2282233 |
소장정보
- 소장정보
인쇄
| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00017387 | 641.69 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
|
카피라이터
