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The therapeutic, nutritional and cosmetic properties of donkey milk /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Polidori, Paolo., author. Vincenzetti, Silvia, author. |
| 서명/저자사항 | The therapeutic, nutritional and cosmetic properties of donkey milk /by Paolo Polidori and Silvia Vincenzetti. |
| 발행사항 | Newcastle upon Tyne : Cambridge Scholars Publishing, 2019. |
| 형태사항 | 1 online resource |
| 소장본 주기 | Master record variable field(s) change: 050, 082 |
| ISBN | 1527540499 9781527540491 |
| 서지주기 | Includes bibliographical references. |
| 요약 | This book explores the potential beneficial health effects of donkey milk, and provides valid scientific evidence for a better appraisal of this product. Milk is the most complete natural food available and is a basic ingredient of the human diet for both children and adults. Milk produced by all mammals contains basically the same nutrients, but considering the differences in nutritional requirements, milk's chemical composition differs in each mammalian species. The use of donkey milk in human nutrition has been known from the Roman age. Recent clinical trials have tested it as a possible rep. |
| 일반주제명 | Milk. Milk in human nutrition. Donkeys -- Therapeutic use. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Polidori, Paolo.Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk.Newcastle-upon-Tyne : Cambridge Scholars Publisher, 짤20199781527539679 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2265597 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00016824 | 641.3/717 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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