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Reducing impacts of food loss and waste : proceedings of a workshop / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Carrero-Marti?nez, Franklin, rapporteur. Kameyama, Emi, rapporteur. Whitacre, Paula, rapporteur. |
| 단체저자명 | National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on Reducing Food Loss and Waste,issuing body. National Academies of Sciences, Engineering, and Medicine (U.S.). Science and Technology for Sustainability Program,issuing body. |
| 서명/저자사항 | Reducing impacts of food loss and waste :proceedings of a workshop /Franklin Carrero-Marti?nez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste : A Workshop on Impacts ; Science and Technology for Sustainability Program, Policy and Global Affairs, the National Academies of Sciences, Engineering, Medicine.[electronic resource] |
| 발행사항 | Washington, DC : the National Academies Press, [2019]. |
| 형태사항 | 1 online resource (viii, 106 pages) : color illustrations |
| 소장본 주기 | Added to collection customer.56279.3 |
| ISBN | 9780309490566 0309490561 9780309490580 0309490588 |
| 서지주기 | Includes bibliographical references. |
| 내용주기 | "Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop"--Publisher's description |
| 요약 | Introduction -- Metrics for understanding food loss and waste -- Impact of e-commerce, new tools, policies and measures -- Impacts of reducing food loss and waste on food availability -- Impacts of reducing food loss and waste on food prices and farm incomes -- Impacts of food loss and waste on the environment and health -- Future needs and opportunities -- Appendixes |
| 회의명 | Reducing Food Loss and Waste (Workshop) :(2018 :Washington, D.C.)., |
| 일반주제명 | Food waste -- Congresses. Sustainable agriculture -- Congresses. Food waste. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Reducing impacts of food loss and waste.[S.l.] : the National Academies Press,0309490553 Print version:National Academies of Sciences, Engineering, and MedicineReducing Impacts of Food Loss and Waste : Proceedings of a WorkshopWashington, D.C. : National Academies Press,c20199780309490559 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2186520 |
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|---|---|---|---|---|---|---|---|---|
| 1 | WE00015675 | 628.44 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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