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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Parasecoli, Fabio, author. |
| 서명/저자사항 | Food /Fabio Parasecoli.[electronic resource] |
| 발행사항 | Cambridge : MIT Press, 2019. |
| 형태사항 | 1 online resource (232 pages). |
| 총서사항 | MIT Press essential knowledge series |
| 소장본 주기 | Added to collection customer.56279.3 |
| ISBN | 9780262353779 0262353776 |
| 요약 | A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices. Even locavores may not know the whole story of the produce they buy at the farmers market. In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global. Parasecoli describes a system made up of open-ended, shifting, and unstable networks rather than well-defined chains; considers healthy food and the contradictory advice about it consumers receive; discusses food waste and the implications for sustainability; explores food technologies (and "culinary luddism"); and examines hunger and food insecurity in both developing and developed countries. Parasecoli reminds us that we are not only consumers but also citizens, and as citizens we have more power to improve the food system than we do by our individual food choices. |
| 일반주제명 | Food. Nutrition. Food supply. Food security. Food. Food security. Food supply. Nutrition. COOKING / General |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Parasecoli, Fabio, author.Food9780262537315 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2118158 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00015589 | 641.3 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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