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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Pray, Leslie A., rapporteur. |
| 단체저자명 | National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum,issuing body. |
| 서명/저자사항 | Food literacy :how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. |
| 발행사항 | Washington, DC : The National Academies Press, [2016] |
| 형태사항 | 1 online resource (1 PDF file (xii, 147 pages)) : color illustrations |
| 소장본 주기 | eBooks on EBSCOhostAll EBSCO eBooks |
| ISBN | 9780309391320 0309391326 |
| 서지주기 | Includes bibliographical references (pages 123-130). |
| 내용주기 | Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps. |
| 요약 | "In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed bon policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description. |
| 회의명 | Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop)(2015 :Washington, D.C.) |
| 일반주제명 | Food habits -- Social aspects. Food preferences -- Social aspects. Health education -- Social aspects. Nutrition -- Social aspects. HEALTH & FITNESS -- Nutrition. Food habits -- Social aspects. Food preferences -- Social aspects. Health education -- Social aspects. Nutrition -- Social aspects. Food Preferences. Advertising as Topic. Communication. Food Industry. Health Promotion. Nutritional Physiological Phenomena. |
| 주제명(지명) | United States. |
| 언어 | 영어 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1238960 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00014725 | 394.1/2 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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