자료유형 | E-Book |
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개인저자 | Nesto, Bill, 1951- Di Savino, Frances, 1960- |
서명/저자사항 | The world of Sicilian wine[electronic resource] /Bill Nesto and Frances Di Savino. |
발행사항 | Berkeley : University of California Press, c2013 |
형태사항 | 1 online resource (p. cm.) |
ISBN | 0520955072 (electronic bk.) 9780520955073 (electronic bk.) |
서지주기 | Includes bibliographical references and index. |
내용주기 | The origins of Sicilian wine and culture -- The lost opportunity: 1775 to 1950 -- The modern Sicilian wine industry -- Perpetual wine -- The geography of Sicily -- Vine varieties -- Viticulture in Sicily -- Enology in Sicily -- At the hearth of Sicily -- Understanding Sicilian wine by place: the three valleys -- Val D'Mazara -- Val di Noto -- Val Demone -- The garden vineyard. |
요약 | The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe's most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of. |
일반주제명 | Wine and wine making -- Italy -- Sicily. Wine and wine making -- Italy -- Sicily -- History. TECHNOLOGY & ENGINEERING / Food Science. Wine and wine making. |
주제명(지명) | Sicily (Italy)Italy -- Sicily. -- fast |
언어 | 영어 |
기타형태 저록 | Print version:97805202661860520266188 |
대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=517433 |
인쇄
No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
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1 | WE00005138 | 663/.2009458 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |