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Tasting French terroir : the history of an idea /

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자료유형E-Book
개인저자Parker, Thomas, 1969, author.
서명/저자사항Tasting French terroir :the history of an idea /Thomas Parker.
형태사항1 online resource.
총서사항California studies in food and culture ;54
ISBN9780520961333
0520961331





서지주기Includes bibliographical references and index.
내용주기Introduction : terroir and the culinary roots of French identity -- Rabelais' table and the poets of the Ple?iade : from culinary universalism to literary regionalism -- The plantification of people -- Courtside purity and the Acade?mie franc偈aise's attack on the earth -- France's green evolution : from provincial fields to perfect gardens and terroir's expulsion from Versailles -- Saint-E?vremond and the invention of geographical connoisseurship -- Terroir and nation building : the story of Boulainvilliers, du Bos, and the case of class -- The normalization of terroir : Paris and the provinces -- Conclusion : terroir and nation: from geographic identity to psychogeography.
요약"This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that evolved between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing a privileged insight into how gastronomic mores were linked to aesthetics in language, gardens, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation"--Provided by publisher.
일반주제명Terroir -- France -- History.
Terroir.
GARDENING / Fruit.
TECHNOLOGY & ENGINEERING / Agriculture / General.
주제명(지명)France. -- fast
언어영어
기타형태 저록Print version:Parker, Thomas, 1969- author.Tasting French terroir9780520277502
대출바로가기http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=971381

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