자료유형 | E-Book |
---|---|
개인저자 | Allen, John S. (John Scott), 1961- |
서명/저자사항 | The omnivorous mind[electronic resource] :our evolving relationship with food /John S. Allen. |
발행사항 | Cambridge, Mass. : Harvard University Press, 2012. |
형태사항 | 1 online resource (319 p.) : ill. |
ISBN | 9780674069879 (electronic bk.) 0674069870 (electronic bk.) 9780674064737 (electronic bk.) 0674064739 (electronic bk.) |
서지주기 | Includes bibliographical references and index. |
내용주기 | Crispy -- The two-legged, large-brained, small-faced, superomnivorous ape -- Food and the sensuous brain -- Eating more, eating less -- Memories of food and eating -- Categories : good food, bad food, yes food, no food -- Food and the creative journey -- Theory of mind, theory of food? |
요약 | Explores how the everyday activity of eating provides deep insights into humanity's cultural and biological heritage, starting with the diets of our earliest ancestors, and examines eating's role in the evolution of the brain. |
일반주제명 | Food -- Psychological aspects. Food habits -- Psychological aspects. Diet -- Psychological aspects. Nutrition -- Psychological aspects. Omnivores. Cognition. Brain -- Evolution. Human evolution. PSYCHOLOGY / Psychopathology / Eating Disorders. SELF-HELP / Eating Disorders. SCIENCE / Life Sciences / Evolution. |
언어 | 영어 |
기타형태 저록 | Print version:Allen, John S. (John Scott), 1961-Omnivorous mind.Cambridge, Mass. : Harvard University Press, 20129780674055728 |
대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=456569 |
인쇄
No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
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1 | WE00001575 | 616.85/26 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |