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Evaluation of Consumer Perceptions and Acceptance of Sustainable Fashion Products Made of Bacterial Cellulose

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개인저자Ghalachyan, Armine.
단체저자명Iowa State University. Apparel, Events and Hospitality Management.
서명/저자사항Evaluation of Consumer Perceptions and Acceptance of Sustainable Fashion Products Made of Bacterial Cellulose.
발행사항[S.l.] : Iowa State University., 2018
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2018
형태사항160 p.
소장본 주기School code: 0097.
ISBN9780438414327
일반주기 Source: Dissertation Abstracts International, Volume: 80-02(E), Section: A.
Adviser: Elena Karpova.
요약Due to tremendous contributions of the fashion industry to environmental degradation, novel sustainable materials and practices are becoming increasingly important. The purpose of this research was to investigate consumer perceptions of fashion
요약Embedded mixed methods research design was utilized to conduct the study. Focus group discussion was the primary method, and sensory evaluation of the BC material was the embedded method. A three-part holistic sensory evaluation method was devel
요약BC material was found to be acceptable for fashion accessories (e.g., shoes, bags, belts), but not for clothing. Material texture and novelty were found to be favorable characteristics. Thinness, translucency, unpleasant odor, and skin-like and
요약An important methodological contribution of this study is the new, holistic sensory evaluation method for fashion products, which is the first in the field to consider the all human senses but taste. As new unconventional and often non-textile m
요약Important theoretical contribution of this study lies in the development of the new FPE framework. FPE is the first framework to integrate apparel evaluative criteria into a unified comprehensive classification system with four mutually exclusiv
일반주제명Fashion.
Textile research.
Sustainability.
언어영어
기본자료 저록Dissertation Abstracts International80-02A(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T14999796

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