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Mechanistic Understanding of the Design and Characterization of Biocompatible Nanodelivery Systems for the Encapsulation and Delivery of Curcumin

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개인저자Maldonado Mejia, Luis Fernando.
단체저자명Purdue University. Food Science.
서명/저자사항Mechanistic Understanding of the Design and Characterization of Biocompatible Nanodelivery Systems for the Encapsulation and Delivery of Curcumin.
발행사항[S.l.] : Purdue University., 2018
발행사항Ann Arbor : ProQuest Dissertations & Theses, 2018
형태사항206 p.
소장본 주기School code: 0183.
ISBN9780438371514
일반주기 Source: Dissertation Abstracts International, Volume: 80-02(E), Section: B.
Adviser: Jozef L. Kokini.
요약Nanotechnology techniques are enabling food scientists to create functional ingredients with micro- and nanostructures, displaying unique properties that are finding applications in encapsulation of bioactive compounds/phytochemicals, food flavo
요약First, desolvation was used to fabricate spherical nanoparticles from ovalbumin (OVA) and alpha-lactalbumin (LAC) using different solvent/non-solvent volume ratios (1:3, 1:4, 1:5, 1:10, and 1:20). In this study, the effects of protein solution t
요약Second, the interaction between two pairs of biopolymer polyelectrolytes was evaluated and used to fabricate nanoparticles using complex coacervation. BSA and poly-D-lysine (PDL) were used to obtain soluble coacervate nanoparticles at pH 7. It w
요약The last part of this research studied the transition from PECs to polyelectrolyte nanolayers. The constitutive interactions between two polyelectrolytes and their ability to form nanotubes using the layer-by-layer deposition technique were eval
요약In general, this research proved that nanotechnology techniques using edible biopolymers can be used to fabricate nanostructures with different geometries that offer a repertoire of flexible carrier systems to encapsulate and deliver bioactive c
일반주제명Food science.
언어영어
기본자료 저록Dissertation Abstracts International80-02B(E).
Dissertation Abstract International
대출바로가기http://www.riss.kr/pdu/ddodLink.do?id=T15000051

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