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Heat and mass transfer modelling during drying : empirical to multiscale approaches /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Joardder, Mohammad U.H., editor. Akram, Washim, editor. Karim, Azharul, editor. |
| 서명/저자사항 | Heat and mass transfer modelling during drying :empirical to multiscale approaches /Mohammad U.H. Joardder, Washim Akram, Azharul Karim. |
| 판사항 | First edition. |
| 형태사항 | 1 online resource : illustrations |
| 소장본 주기 | WorldCat record variable field(s) change: 050, 082, 650 |
| ISBN | 9780429865534 0429865538 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Introduction to drying -- Underlying physics in drying -- Governing equations of drying phenomena and materials properties -- Numerical model formulation and solution approaches of drying -- Empirical modelling of drying -- Single-phase diffusion drying model -- Multi-phase modelling of porous material drying -- Micro-scale drying model -- CFD modelling of drying phenomena -- Modelling of deformation during drying -- Multiscale drying modelling approaches. |
| 요약 | "Most of the conventional dryer uses random heating to dry diverse materials without considering their thermal sensitivity and energy requirement for drying. Eventually, excess energy consumption is required along with attaining low quality dried product. Proper heat and mass transfer modeling prior to designing drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches extensively discusses the issue of prediction of energy consumption in terms of heat and mass transfer simulation. A comprehensive mathematical model can help to get proper insight of the underlying transport phenomena within the materials during drying. However, drying of porous materials like food is one of the most complex problems in the engineering field that also has multiscale nature. In modelling perspective, heat and mass transfer phenomena can be predicted using empirical to multiscale modelling. However, multiscale simulation method can provide comprehensive insight of underlying physics of drying of food materials. The objective of this book is to discuss the implementation of different modelling technique ranging empirical to multiscale in order to understand heat and mass transfer phenomena that take into place during drying of porous materials including food, pharmaceutical products, paper, lather, and more"-- |
| 일반주제명 | Drying -- Mathematical models. Heat -- Transmission -- Mathematical models. Mass transfer -- Mathematical models. Multiscale modeling. |
| 언어 | 영어 |
| 대출바로가기 | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2914274 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00022685 | 621.402/2 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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