MARC보기
LDR04044cmm u2200637 i 4500
001000000310679
003OCoLC
00520230525140632
006m o d
007cr |||||||||||
008170314s2017 caua ob 001 0 eng
010 ▼a 2017012224
020 ▼a 9780520967281 ▼q (electronic bk.)
020 ▼a 0520967283 ▼q (electronic bk.)
020 ▼z 9780520294004 ▼q (hardcover)
0291 ▼a AU@ ▼b 000059719733
035 ▼a (OCoLC)976036259
037 ▼a 22573/ctt1rv0zbn ▼b JSTOR
037 ▼a 9FDB2B4A-36A7-4C55-80C5-E6D1CBFB0AC1 ▼b OverDrive, Inc. ▼n http://www.overdrive.com
040 ▼a DLC ▼b eng ▼e rda ▼e pn ▼c DLC ▼d OCLCO ▼d OCLCQ ▼d OCLCF ▼d OCLCQ ▼d N$T ▼d JSTOR ▼d EBLCP ▼d YDX ▼d YDX ▼d OCLCO ▼d TEFOD ▼d CUY ▼d IDB ▼d CSAIL ▼d OCLCQ ▼d P@U ▼d 248032
042 ▼a pcc
043 ▼a e------
049 ▼a MAIN
05014 ▼a TX723.5.A1 ▼b N68 2017
072 7 ▼a CKB ▼x 000000 ▼2 bisacsh
072 7 ▼a CKB041000 ▼2 bisacsh
08200 ▼a 641.5 ▼2 23
1001 ▼a Notaker, Henry, ▼e author.
24512 ▼a A history of cookbooks : ▼b from kitchen to page over seven centuries / ▼c Henry Notaker.
264 1 ▼a Oakland, California : ▼b University of California Press, ▼c [2017]
300 ▼a 1 online resource (xiv, 384 pages) : ▼b illustrations.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
4901 ▼a California Studies in Food and Culture ; ▼v 64
504 ▼a Includes bibliographical references and index.
5050 ▼a Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
520 ▼a "A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature."--Provided by publisher.
5880 ▼a Online resource; title from digital title page (viewed on August 01, 2017).
590 ▼a eBooks on EBSCOhost ▼b All EBSCO eBooks
650 0 ▼a Cookbooks ▼z Europe ▼x History.
650 0 ▼a Manners and customs in literature.
650 7 ▼a COOKING ▼x General. ▼2 bisacsh
650 7 ▼a COOKING ▼x History. ▼2 bisacsh
650 7 ▼a Cookbooks. ▼2 fast ▼0 (OCoLC)fst01754965
650 7 ▼a Manners and customs in literature. ▼2 fast ▼0 (OCoLC)fst01007829
651 7 ▼a Europe. ▼2 fast ▼0 (OCoLC)fst01245064
655 4 ▼a Electronic books.
655 7 ▼a History. ▼2 fast ▼0 (OCoLC)fst01411628
77608 ▼i Print version: ▼a Notaker, Henry. ▼t History of cookbooks. ▼d Oakland, California : University of California Press, [2017] ▼z 9780520294004 ▼w (DLC) 2017009465 ▼w (OCoLC)975365664
830 0 ▼a California studies in food and culture ; ▼v 64.
85640 ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1557933
938 ▼a Project MUSE ▼b MUSE ▼n muse60615
938 ▼a EBL - Ebook Library ▼b EBLB ▼n EBL4811715
938 ▼a EBSCOhost ▼b EBSC ▼n 1557933
938 ▼a YBP Library Services ▼b YANK ▼n 14440365
990 ▼a 관리자