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LDR01602cmm uu200433Ka 4500
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020 ▼a 9781446360750 (electronic bk.)
020 ▼a 144636075X (electronic bk.)
020 ▼z 9781446302798
020 ▼z 1446302792
020 ▼z 9781446303115
020 ▼z 144630311X
035 ▼a (OCoLC)841810653
040 ▼a N$T ▼b eng ▼e pn ▼c N$T ▼d OCLCQ ▼d OCLCF ▼d 248032
049 ▼a K4RA
050 4 ▼a TX771
072 7 ▼a CKB ▼x 014000 ▼2 bisacsh
08204 ▼a 641.8653 ▼2 23
1001 ▼a Clemens, Ruth, ▼e author.
24514 ▼a The Pink Whisk brilliant baking step-by-step cake making ▼h [electronic resource] : ▼b all the essential techniques and foolproof recipies / ▼c Ruth Clemens.
264 1 ▼a Newton Abbot : ▼b David & Charles, ▼c 2013.
300 ▼a 1 online resource.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
588 ▼a Description based on print version record.
650 0 ▼a Cake.
650 0 ▼a Baking.
650 7 ▼a COOKING ▼x Courses & Dishes ▼x Cakes. ▼2 bisacsh
650 7 ▼a Baking. ▼2 fast ▼0 (OCoLC)fst00825632
650 7 ▼a Cake. ▼2 fast ▼0 (OCoLC)fst00843972
655 4 ▼a Electronic books.
77608 ▼i Print version: ▼a Clemens, Ruth, author. ▼t Pink Whisk brilliant baking step-by-step cake making ▼z 9781446302798 ▼w (OCoLC)824726129
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571852
938 ▼a EBSCOhost ▼b EBSC ▼n 571852
990 ▼a 관리자