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019 ▼a 879572934
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020 ▼z 9780520277410
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020 ▼z 0520277422
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08204 ▼a 338.1 ▼2 23
1001 ▼a Cleveland, David Arthur.
24510 ▼a Balancing on a planet : ▼b the future of food and agriculture / ▼c David A. Cleveland.
264 1 ▼a Berkeley and Los Angeles, California : ▼b University of California Press, ▼c [2014]
300 ▼a 1 online resource.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
4901 ▼a California studies in food and culture ; ▼v 46
504 ▼a Includes bibliographical references and index.
5050 ▼a Cover; Contents; List of Illustrations; List of Tables; Preface: A Personal History; Acknowledgments; Introduction; PART ONE: Agrifood Systems History and Future; 1 Eating Stardust: Population, Food, and Agriculture on Planet Earth; 2 Agricultural Revolutions; 3 Thinking Critically about Sustainable Agrifood Systems; 4 Sustainable Agrifood Systems: Three Emphases; PART TWO: Moving toward Sustainable Agrifood Systems: A Balancing Act; 5 Managing Evolution: Plant Breeding and Biotechnology; 6 Managing Agricultural Ecosystems: The Critical Role of Diversity
5058 ▼a 7 Managing People: The Common Property Option8 The Big Solutions: Climate Change, Resource Cycles, and Diet; 9 The Big Solutions: Localizing Agrifood Systems; Appendix 1. Acronyms, Abbreviations, and Symbols; Appendix 2. Metric Units and Metric-English Unit Conversions; Notes; References; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z
520 ▼a This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its e.
588 ▼a Description based on print version record.
650 0 ▼a Food industry and trade.
650 0 ▼a Agricultural industries ▼x Environmental aspects.
650 0 ▼a Sustainable agriculture ▼x Economic aspects.
650 0 ▼a Food supply.
650 7 ▼a BUSINESS & ECONOMICS / Industries / General. ▼2 bisacsh
650 7 ▼a TECHNOLOGY & ENGINEERING / Agriculture / General. ▼2 bisacsh
655 4 ▼a Electronic books.
655 0 ▼a Electronic books.
77608 ▼i Print version: ▼a Cleveland, David Arthur. ▼t Balancing on a planet ▼z 9780520277410 ▼w (DLC) 2013035775 ▼w (OCoLC)840582119
830 0 ▼a California studies in food and culture ; ▼v 46.
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=675367
938 ▼a EBSCOhost ▼b EBSC ▼n 675367
938 ▼a Ingram Digital eBook Collection ▼b IDEB ▼n cis26997347
938 ▼a EBL - Ebook Library ▼b EBLB ▼n EBL1579461
938 ▼a YBP Library Services ▼b YANK ▼n 11430613
938 ▼a ebrary ▼b EBRY ▼n ebr10817877
990 ▼a 관리자