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020 ▼a 9781610694698 (electronic bk.)
020 ▼a 1610694694 (electronic bk.)
020 ▼z 9781610694681
020 ▼z 1610694686
035 ▼a (OCoLC)879669283
040 ▼a N$T ▼b eng ▼e rda ▼e pn ▼c N$T ▼d 248032
049 ▼a K4RA
050 4 ▼a TX725.A1 ▼b J23 2014eb
072 7 ▼a CKB ▼x 000000 ▼2 bisacsh
08204 ▼a 641.59 ▼2 23
084 ▼a CKB071000 ▼a CKB031000 ▼2 bisacsh
1001 ▼a Jacob, Jeanne.
24010 ▼a World cookbook for students
24514 ▼a The world cookbook : ▼b the greatest recipes from around the globe / ▼c Jeanne Jacob and Michael Ashkenazi.
250 ▼a Revised edition.
264 1 ▼a Santa Barbara, California : ▼b Greenwood, an imprint of ABC-CLIO, LLC, ▼c [2014]
300 ▼a 1 online resource (4 volumes) : ▼b illustrations, maps.
336 ▼a text ▼b txt ▼2 rdacontent
337 ▼a computer ▼b c ▼2 rdamedia
338 ▼a online resource ▼b cr ▼2 rdacarrier
500 ▼a "This book is also available on the World Wide Web as an ebook"--Title page verso.
588 ▼a Description based on print version record.
650 0 ▼a International cooking.
650 0 ▼a Food habits.
650 7 ▼a COOKING / Reference. ▼2 bisacsh
650 7 ▼a COOKING / Regional & Ethnic / General. ▼2 bisacsh
650 7 ▼a Food habits. ▼2 fast ▼0 (OCoLC)fst00930807
650 7 ▼a International cooking. ▼2 fast ▼0 (OCoLC)fst01753876
650 7 ▼a COOKING / General. ▼2 bisacsh
655 7 ▼a Cookbooks. ▼2 lcgft
655 4 ▼a Electronic books.
7001 ▼a Ashkenazi, Michael.
7001 ▼a Jacob, Jeanne. ▼t World cookbook for students.
77608 ▼i Print version: ▼a Jacob, Jeanne. ▼s World cookbook for students. ▼t World cookbook. ▼b Revised edition ▼z 9781610694698 ▼w (DLC) 2013024026 ▼w (OCoLC)870248217
85640 ▼3 EBSCOhost ▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=774494
938 ▼a EBSCOhost ▼b EBSC ▼n 774494
990 ▼a 관리자