| LDR | | 03320cmm uu200553Ki 4500 |
| 001 | | 000000303684 |
| 005 | | 20230519173808 |
| 006 | | m o d |
| 007 | | cr cnu---unuuu |
| 008 | | 150330s2015 cau ob 001 0 eng d |
| 020 | |
▼a 9780520961333
▼q electronic bk. |
| 020 | |
▼a 0520961331
▼q electronic bk. |
| 020 | |
▼z 9780520277502 |
| 020 | |
▼z 0520277503 |
| 020 | |
▼z 9780520277519 |
| 020 | |
▼z 0520277511 |
| 020 | |
▼z 0520961331 (ebook) |
| 035 | |
▼a (OCoLC)905854841 |
| 040 | |
▼a N$T
▼b eng
▼e rda
▼e pn
▼c N$T
▼d N$T
▼d 248032 |
| 043 | |
▼a e-fr--- |
| 049 | |
▼a K4RA |
| 050 | 4 |
▼a SB387.8.F8
▼b P36 2015eb |
| 072 | 7 |
▼a GAR
▼x 005000
▼2 bisacsh |
| 072 | 7 |
▼a TEC
▼x 003000
▼2 bisacsh |
| 082 | 04 |
▼a 634.80944
▼2 23 |
| 100 | 1 |
▼a Parker, Thomas,
▼d 1969,
▼e author. |
| 245 | 10 |
▼a Tasting French terroir :
▼b the history of an idea /
▼c Thomas Parker. |
| 264 | 1 |
▼a Oakland, California :
▼b University of California Press,
▼c [2015] |
| 264 | 4 |
▼c 짤2015 |
| 300 | |
▼a 1 online resource. |
| 336 | |
▼a text
▼b txt
▼2 rdacontent |
| 337 | |
▼a computer
▼b c
▼2 rdamedia |
| 338 | |
▼a online resource
▼b cr
▼2 rdacarrier |
| 490 | 1 |
▼a California studies in food and culture ;
▼v 54 |
| 504 | |
▼a Includes bibliographical references and index. |
| 505 | 0 |
▼a Introduction : terroir and the culinary roots of French identity -- Rabelais' table and the poets of the Ple?iade : from culinary universalism to literary regionalism -- The plantification of people -- Courtside purity and the Acade?mie franc偈aise's attack on the earth -- France's green evolution : from provincial fields to perfect gardens and terroir's expulsion from Versailles -- Saint-E?vremond and the invention of geographical connoisseurship -- Terroir and nation building : the story of Boulainvilliers, du Bos, and the case of class -- The normalization of terroir : Paris and the provinces -- Conclusion : terroir and nation: from geographic identity to psychogeography. |
| 520 | |
▼a "This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that evolved between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing a privileged insight into how gastronomic mores were linked to aesthetics in language, gardens, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation"--Provided by publisher. |
| 588 | 0 |
▼a Print version record. |
| 650 | 0 |
▼a Terroir
▼z France
▼x History. |
| 650 | 7 |
▼a Terroir.
▼2 fast
▼0 (OCoLC)fst01744177 |
| 650 | 7 |
▼a GARDENING / Fruit.
▼2 bisacsh |
| 650 | 7 |
▼a TECHNOLOGY & ENGINEERING / Agriculture / General.
▼2 bisacsh |
| 651 | 7 |
▼a France.
▼2 fast
▼0 (OCoLC)fst01204289 |
| 655 | 7 |
▼a History.
▼2 fast
▼0 (OCoLC)fst01411628 |
| 655 | 4 |
▼a Electronic books. |
| 776 | 08 |
▼i Print version:
▼a Parker, Thomas, 1969- author.
▼t Tasting French terroir
▼z 9780520277502
▼w (DLC) 2014039227
▼w (OCoLC)892804111 |
| 830 | 0 |
▼a California studies in food and culture ;
▼v 54. |
| 856 | 40 |
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=971381 |
| 938 | |
▼a EBSCOhost
▼b EBSC
▼n 971381 |
| 990 | |
▼a 관리자 |