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LDR00995cam 2200253 c 4500
001000000143080
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008090209s1981 a 000 kor
040 ▼a 247024 ▼d 248032
0410 ▼a kor ▼b eng
0491 ▼l GM00009702 ▼f DM
056 ▼a 574.726
082 ▼a 664.726 ▼2 19
090 ▼a 574.726 ▼b 김67ㅈ
1001 ▼a Eun Hee
245 ▼a Antioxidant Activity of Ethanol-Extracts of Soybean, Seame, and Perilla flours, BHT and Ascorbyl Palmitate ina Soybean Oil-Water Emulsion System / ▼d Eun Hee Kim.
260 ▼a 서울 : ▼b 高麗大學校, ▼c 1981.
300 ▼a iv,31p: ▼b 삽도 ; ▼c 26cm.
5020 ▼a 학위논문(석사) ▼b 高麗大學校 大學院: ▼c 食品工學科, ▼d 1981
653 ▼a Antioxidant ▼a Soybean ▼a Seame ▼a Perilla flours ▼a Ethanol-Extracts
7001 ▼a Eun Hee Kim
965 ▼a 식품분석 ▼x 식이섬유소
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