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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 : Final Report

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개인저자Division, Health and Medicine.
Board, Food and Nutrition.
Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020?2025.
Callahan, Emily A.
Delaney, Katherine M.
Yaktine, Ann L.
Rasmussen, Kathleen M.
단체저자명National Academies of Sciences, Engineering, and Medicine (U.S.)
서명/저자사항Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 :Final Report.
발행사항Washington, D.C. : National Academies Press, 2023.
형태사항1 online resource (201 p.)
소장본 주기WorldCat record variable field(s) change: 050, 082, 610, 650
ISBN0309691605
9780309691604
일반주기 Description based upon print version of record.
내용주기Intro -- FrontMatter -- Reviewers -- Preface -- Contents -- Acronyms and Abbreviations -- Summary -- 1 Introduction -- 2 The Process to Create the Dietary Guidelines for Americans Is Both Complicated and Complex: Background and Context for Task 3 -- 3 Methodological Approach to the Task -- 4 Assessing the Potential Implications of Fully Implementing the 2017 Recommendations to Redesign the Process to Establish the Dietary Guidelines for Americans: Committee Findings and Conclusions -- 5 Concluding Remarks -- Appendix A: Committee Member Biographies
Appendix B: Elements of the 2020-2025 Dietary Guidelines for Americans Process -- Appendix C: Data Sources Used by the 2020 Dietary Guidelines Advisory Committee -- Appendix D: Open Session Materials
주제명(단체명)United States. -- Dietary Guidelines Advisory Committee -- Evaluation.
일반주제명Nutrition policy -- United States.
Diet -- United States.
Public health -- United States.
언어영어
기타형태 저록Print version:National Academies of Sciences, Engineering, and MedicineEvaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025Washington, D.C. : National Academies Press,c20239780309691598
대출바로가기https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3569534

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