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Food cultures of Japan : recipes, customs, and issues / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Jacob, Jeanne, author. |
| 서명/저자사항 | Food cultures of Japan :recipes, customs, and issues /Jeanne Jacob.[electronic resource] |
| 형태사항 | 1 online resource. |
| 총서사항 | The global kitchen |
| 소장본 주기 | WorldCat record variable field(s) change: 050 |
| ISBN | 9781440866845 1440866848 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Cover -- Title Page -- Copyright -- Contents -- Series Foreword -- Preface -- Introduction -- Chronology -- Chapter One. Food History -- Chapter Two. Influential Ingredients -- Chapter Three. Appetizers and Side Dishes -- Chapter Four. Main Dishes -- Chapter Five. Desserts -- Chapter Six. Beverages -- Chapter Seven. Holidays and Special Occasions -- Chapter Eight. Street Food and Snacks -- Chapter Nine. Dining Out -- Chapter Ten. Food Issues and Dietary Concerns -- Glossary -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T |
| 요약 | "This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history to important ingredients to essential daily and special meals"-- |
| 일반주제명 | Food habits -- Japan. Cooking, Japanese. Cooking, Japanese. Food habits. Manners and customs. |
| 주제명(지명) | Japan -- Social life and customs.Japan. -- fast |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Jacob, Jeanne.Food cultures of JapanSanta Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021]9781440866838 |
| 대출바로가기 | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3077649 |
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인쇄
| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00021448 | 394.1/20952 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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