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In praise of beer / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Bamforth, Charles W., 1952-, author. |
| 서명/저자사항 | In praise of beer /Charles Bamforth.[electronic resource] |
| 형태사항 | 1 online resource (xiii, 165 pages) : illustrations |
| 소장본 주기 | WorldCat record variable field(s) change: 650 |
| ISBN | 9780190845964 0190845961 9780190845971 019084597X |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Perceptions -- Processes -- Sorts -- Shopping -- Bars -- Beer Talk -- Dining -- Body -- Business -- Onward. |
| 요약 | "There is a supposed Chinese curse that says "May you live in interesting times'. There is no doubt whatsoever that, when it comes to beer, these most certainly are extremely interesting times. In China, itself, the brewing of beer accelerated at an astonishing rate in the past couple of decades. Elsewhere, in a huge range of countries but perhaps best typified by the likes of the United States, United Kingdom and Australia, there is a burgeoning so-called craft sector, with a vast growth in the number of brewing companies. Here in California, as elsewhere, there is no end to the ingenuity of these brewers, who are forever pushing the boundaries in terms of styles, ingredients and presentation of products that can either delight, disturb or distress the drinker, depending on perceptions, preferences and pre-conceived biases. No matter, the reality is that the beer world is emerging and exciting. There is an ongoing need for new brewers who are well-informed and capable - for which folks like me, whose day job has been to make a living out of teaching, are inordinately grateful. Equally, there seems to be a growing thirst from customers, not only for the beers themselves but also for an understanding of what they are drinking. Most of the books I have written over a quarter of a century have primarily been targeted at the producers of beer. This one, however, has been penned largely with the customer in mind, although I hope that won't stop those employed by brewing companies from reading it, because they sure need to know what I am preaching to the customer. Customers are becoming more knowledgeable and, therefore, more choosy and, yes, demanding. It's a good thing, provided they speak from a position of genuine understanding. I hope that this volume will help"-- |
| 일반주제명 | Beer. Malt liquors. Bie?re. Beer. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Bamforth, Charles W., 1952-In praise of beerNew York, NY : Oxford University Press, [2020]9780190845957 |
| 대출바로가기 | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2358841 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00020901 | 641.2/3 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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