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The knowledge manager's handbook : a step-by-step guide to embedding effective knowledge management in your organization /

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자료유형E-Book
개인저자Milton, N. J. (Nick J.), author.
Lambe, Patrick, 1960-, author.
서명/저자사항The knowledge manager's handbook :a step-by-step guide to embedding effective knowledge management in your organization /Nick Milton, Patrick Lambe.
판사항Second edition.
발행사항London, United Kingdom ; New York, NY : Kogan Page Limited, 2020.
형태사항1 online resource (xx, 432 pages)
소장본 주기Master record variable field(s) change: 050
ISBN9780749484613
0749484616


서지주기Includes bibliographical references and index.
요약"The way an organization manages and disseminates its knowledge is key to informed business decision-making, effectiveness and competitive edge. The Knowledge Manager's Handbook takes you step by step through the processes needed to define and embed an effective knowledge management framework within an organization. This second edition now includes clear guidance on the best practice requirements from the first ever internationally recognised standard for knowledge management, ISO 30401, as well as content on the impact of AI and data analytics. Nick Milton and Patrick Lambe work through each stage of creating and implementing a knowledge management framework for an organization's specific needs, based around the four essential aspects of knowledge management: people, processes, technologies and governance. With updated international case studies from organizations of all sizes and sectors, along with user-friendly templates and checklists to help implement effective knowledge management procedures, The Knowledge Manager's Handbook is the end-to-end guide to making a sustainable change in the knowledge management culture"--
일반주제명Knowledge management.
Knowledge management.
언어영어
기타형태 저록Print version:Milton, N. J. (Nick J.).The knowledge manager's handbookSecond edition.New York, NY : Kogan Page, 2020.9781789660357
대출바로가기http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2258716

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