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Gender and food : a critical look at the food system / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Koch, Shelley L., author. |
| 서명/저자사항 | Gender and food :a critical look at the food system /Shelly L. Koch.[electronic resource] |
| 발행사항 | Lanham, Maryland : Rowman & Littlefield, [2019] |
| 형태사항 | 1 online resource. |
| 총서사항 | The gender lens series |
| 소장본 주기 | Master record variable field(s) change: 050 |
| ISBN | 9781442257740 1442257741 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Introduction -- Growing -- Distribution -- Cooking -- Eating -- Conclusion -- References -- Index. |
| 요약 | Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food. |
| 일반주제명 | Women in the food industry. Sustainable agriculture. SOCIAL SCIENCE / Agriculture & Food . Food -- Social aspects. Sexual division of labor. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Koch, Shelley L., author.Gender and foodLanham, MD : Rowman & Littlefield, [2019]9781442257757 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2007072 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00016492 | 641.3/0082 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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