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Meeting the dietary needs of older adults : exploring the impact of the physical, social, and cultural environment : workshop summary /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Rodgers, Anne Brown, rapporteur. Oria, Maria, rapporteur. |
| 단체저자명 | National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board,sponsoring body. |
| 서명/저자사항 | Meeting the dietary needs of older adults :exploring the impact of the physical, social, and cultural environment : workshop summary /Anne Brown Rodgers and Maria Oria, rapporteurs ; Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, and Medicine. |
| 발행사항 | Washington, DC : National Academies Press, [2016] |
| 형태사항 | 1 online resource (1 PDF file (x, 143 pages)) : illustrations |
| 소장본 주기 | eBooks on EBSCOhostAll EBSCO eBooks |
| ISBN | 9780309442282 0309442281 |
| 서지주기 | Includes bibliographical references. |
| 내용주기 | Pages:1 to 25; Pages:26 to 50; Pages:51 to 75; Pages:76 to 100; Pages:101 to 125; Pages:126 to 150; Pages:151 to 155. |
| 요약 | Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes that accompany normal aging modify the nutritional requirements of older adults. An examination of evidence is needed to better understand how nutritional status is associated with aging and risk of mortality or chronic disease among older adults. Underpinning many, if not most, nutritional problems in older adults is socioeconomic status. Therefore, understanding access challenges to healthy food, including geographic, financial, and transportation barriers, also is needed to better understand how to meet the nutritional needs of older adults. On October 28-29, 2015, the Food and Nutrition Board convened a workshop, Meeting the Dietary Needs of Older Adults, in Washington, DC. Participants examined factors in the physical, social, and cultural environment that affect the ability of older adults to meet their daily dietary needs. This report summarizes the presentations and discussions from the workshop. |
| 기금정보주기 | This activity was supported by Contract No. 10002367 from the American Association of Retired Persons (HUN 2014-11-0001) and the National Academy of Sciences. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project. |
| 회의명 | Meeting the Dietary Needs of Older Adults (Workshop)(2015 :Washington, D.C.) |
| 일반주제명 | Older people -- Nutrition -- Requirements. Older people -- Nutrition -- Evaluation. HEALTH & FITNESS -- Nutrition. HEALTH & FITNESS -- Diets. MEDICAL -- Nutrition. MEDICAL -- Nursing -- Nutrition. HEALTH & FITNESS -- Food Content Guides. Elder Nutritional Physiological Phenomena. Nutritional Status. |
| 주제명(지명) | United States. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Rodgers, Anne Brown.Meeting the dietary needs of older adults.Washington, DC : National Academies Press, [2016]03094422739780309442275 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1339190 |
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| 1 | WE00014740 | 613.2/084/6 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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