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Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge /

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자료유형E-Book
개인저자Pimbert, Michel P., editor.
서명/저자사항Food sovereignty, agroecology and biocultural diversity :constructing and contesting knowledge /edited by Michel Pimbert.
발행사항New York : Routledge, 2018.
형태사항1 online resource.
총서사항Routledge studies in food, society and the environment
소장본 주기Added to collection customer.56279.3
ISBN9781317354970
1317354974





서지주기Includes bibliographical references and index.
내용주기Acknowledgements -- Constructing knowledge for food sovereignty, agroecology and biocultural diversity : an overview / Michel P. Pimbert -- How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations / Gae?tan Vanloqueren and Philippe V. Baret -- Sustainability science and "ignorance-based" management for a resilient future / Steve L. Light and Kristen Blann -- On non-equilibrium and nomadism : knowledge, diversity and global modernity in drylands / Sian Sullivan and Katherine Homewood -- Sub-Saharan Africa, Kenya and the Malthusian paradigm in contemporary development thinking / Eric B. Ross -- Plants that speak and institutions that don't listen : notes on the protection of traditional knowledge / Nina Isabella Moeller -- Economics : the limitations of a special case / Gilbert Rist -- Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity / Michel P. Pimbert.
일반주제명Agrobiodiversity.
Sustainable development.
Food supply.
BUSINESS & ECONOMICS / Real Estate / General
언어영어
기타형태 저록Print version:Food sovereignty, agroecology and biocultural diversity.New York : Routledge, 20189781138955356
대출바로가기http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1554149

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