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The new Mediterranean Jewish table : Old World recipes for the modern home /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Goldstein, Joyce Esersky, author. |
| 서명/저자사항 | The new Mediterranean Jewish table :Old World recipes for the modern home /Joyce Goldstein. |
| 형태사항 | 1 online resource. |
| 소장본 주기 | eBooks on EBSCOhostAll EBSCO eBooks |
| ISBN | 9780520960619 0520960610 |
| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients. |
| 요약 | "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher. |
| 일반주제명 | Jewish cooking. Cooking, Mediterranean. Cooking, Mediterranean. Jewish cooking. COOKING / General |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Goldstein, Joyce Esersky, author.New Mediterranean Jewish table9780520284999 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1171940 |
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| No. | 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 예약 | 서비스 | 매체정보 |
|---|---|---|---|---|---|---|---|---|
| 1 | WE00009074 | 641.5/676 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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