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Kansas City : a food biography /
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Broomfield, Andrea, author. |
| 서명/저자사항 | Kansas City :a food biography /Andrea Broomfield. |
| 형태사항 | 1 online resource (xiv, 241 pages) : illustrations. |
| 총서사항 | The big city food biography series |
| 소장본 주기 | eBooks on EBSCOhostAll EBSCO eBooks |
| ISBN | 9781442232891 1442232897 |
| 서지주기 | Includes bibliographical references (pages 211-223) and index. |
| 내용주기 | Kansas City : the nation's hospitality crossroads -- "Here stands a city build o' bread and beef" : Kansas City's natural and material resources -- Prehistoric and Native American foodways of the Kawsmouth Region -- The Old World meets the new -- Contributing to Kansas City's greater good : immigrants and their food traditions -- African American contributions and Kansas City's southern traditions -- Kansas City markets and groceries -- "Kansas City, Here I Come" : historic restaurants at America's crossroads, 1860s-1970s -- Kansas City home cooks and homegrown festivals -- We've grown accustomed to these tastes : Kansas City's signature dishes. |
| 요약 | While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City's adopted son, Fred Harvey sagely noted, "Travel follows good food routes," and Kansas City's identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city's most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life. |
| 일반주제명 | Food -- Missouri -- Kansas City -- History. Cooking, American -- Midwestern style -- History. Food industry and trade -- Missouri -- Kansas City -- History. Cooking, American -- Midwestern style. Food. Food industry and trade. COOKING / General |
| 주제명(지명) | Kansas City (Mo.) -- History.Missouri -- Kansas City. -- fast |
| 언어 | 영어 |
| 기타형태 저록 | Print version:Broomfield, Andrea.Kansas City.Lanham : Rowman & Littlefield, [2016]9781442232884 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1161896 |
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