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Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / [electronic resource]
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| 자료유형 | E-Book |
|---|---|
| 개인저자 | Zanini De Vita, Oretta, 1936- |
| 서명/저자사항 | Popes, peasants, and shepherds[electronic resource] :recipes and lore from Rome and Lazio /Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo. |
| 발행사항 | Berkeley : University of California Press, 2013 |
| 형태사항 | 1 online resource. |
| 총서사항 | California studies in food and culture ;[42] |
| ISBN | 0520955390 (electronic bk.) 9780520955394 (electronic bk.) |
| 일반주기 |
A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian.
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| 서지주기 | Includes bibliographical references and index. |
| 내용주기 | Cover; Title; Copyright; Contents; Foreword; Translator's Preface; Acknowledgments; Introduction; The Agrarian Landscape of the Campagna Romana; The Tiber and Fish in Popular Cooking; Water and Aqueducts; Mills on the Tiber: Bread and Pasta in Rome; Rome and Its Gardens; Sheep, Shepherds, and the Pastoral Kitchen; Roads and Taverns; Fairs and Markets; Roman Carnival; The Jewish Kitchen of the Roman Ghetto; The Papal Table; Giuseppe Gioacchino Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; Traditional Sweets; Olives; Etruscan Lands: Viterbo and Tuscia Sabina, Land of Olive Trees and Hill TownsFrom the Castelli to the Ciociaria; Buffalo Country: The Pontine Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on the Interpretation of Italian Recipes; Primi piatti . First Courses; Secondi piatti . Main Dishes; Verdure e legumi . Vegetables and Legumes; Sfizi . Savories; Condimenti . Sauces and Condiments; Dolci . Sweets; Glossary of Terms and Ingredients; Notes; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; Z |
| 요약 | The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating jo |
| 통일서명 | Lazio a tavola.English |
| 일반주제명 | Food habits -- Italy -- Rome. Food habits -- Italy -- Lazio. Cooking -- Italy -- Rome. Cooking -- Italy -- Lazio. Italians -- Food. COOKING / Regional & Ethnic / Italian. |
| 언어 | 영어 |
| 기타형태 저록 | Print version:97805202715480520271548 |
| 대출바로가기 | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525344 |
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|---|---|---|---|---|---|---|---|---|
| 1 | WE00005183 | 394.1/20945632 | 가야대학교/전자책서버(컴퓨터서버)/ | 대출가능 |
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