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Pizza city : the ultimate guide to New York's favorite food /

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자료유형E-Book
개인저자Genovese, Peter, 1952, author.
서명/저자사항Pizza city :the ultimate guide to New York's favorite food /Peter Genovese.
형태사항1 online resource (x, 192 pages) : illustrations.
총서사항Rivergate regionals
Some databases have subtitle:Film dramas in the borderlands
Some databases have subtitle:
ISBN9780813558691 (electronic bk.)
0813558697 (electronic bk.)


일반주기 Includes index.
내용주기Pizza conquers the world -- Totonno's -- The founder of Slice -- Wait for the rainbow it will decorate the sky -- Paulie Gee -- Don't mess with Ray's or Famous Ray's or ... -- The oldest Italian cheese store in the country -- Joe's on Carmine -- Miki -- The magic pizza bus -- John's on Bleeker -- Best move I ever make -- Denino's -- He dreams of pizza -- Tripping in Bushwick -- Going mobile -- Lombardi's -- The pizza self-sufficiency center -- It's Italian for scooter -- No pizza box is safe -- World's greatest pizza comedian -- John's of Elmhurst -- The greatest thing since ... -- The pizza net -- The Bronx -- Brooklyn -- Manhattan -- Queens -- Staten Island.
요약Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings. Hundreds of current and never-before-seen archival photos complement this funny and fascinating book.
일반주제명Restaurants -- New York (State) -- New York -- Guidebooks.
Pizza.
New York (N.Y.)
Restaurants -- New York (State) -- New York.
COOKING -- Courses & Dishes -- Pizza.
Pizza.
Restaurants.
주제명(지명)New York (N.Y.) -- Guidebooks.New York (State) -- New York. -- fast
언어영어
기타형태 저록Print version:Genovese, Peter, 1952-Pizza city.New Brunswick, N.J. : Rutgers University Press, 20139780813558684
대출바로가기http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=563331

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